Bechtle Pasta Porcini Mushroom Egg 12/12.3oz #13254

High quality noodles with mushrooms and egg made in Germany. Just the best ingredients. Easy to cook. The goodness of this Mushroom Egg Pasta is a must-have in your pantry. This pasta is bursting with flavors of Porcini mushroom that carry delicious earthy and nutty tastes that add a soft and delicate texture to these German noodles. As this Bechtle pasta is very time-saving and versatile, get experimenting to find your preferred macaroni texture and then add some of your favorite sauces. You can try combining some of your egg noodles with home-made bechamel sauce using only three ingredients: unsalted butter, flour, and whole-milk. Toss and enjoy! Established in 1968 in southern Germany, Bechtle started selling fresh eggs from their chicken farm, and only after this, they turned into a pasta-making company. They used their own fresh eggs as well as durum wheat semolina. Bechtle’s full commitment to non-GMO and raw ingredients results in the high-quality products they have been providing us with over the past 53 years. Ingredients: Durum wheat semolina, eggs, porcini mushroom granules (2%). Contains wheat, eggs. Each Bag Contains 12.3 oz, Each Case Contains 12 Bags. Product of Germany!